Zesty Lemon Meltaway Cookies (Light & Melt-in-the-Mouth)

 Ingredients

For the cookies

• 1 cup (225 g) unsalted  butter, softened
• ½ cup (60 g) powdered sugar
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract
• 1 ¾ cups (220 g) all-purpose  flour
• ¼ cup (35 g) cornstarch
• ¼ tsp salt

For coating

• 1 cup (120 g) powdered sugar
• Optional: ½ tsp lemon zest mixed in for extra zing

 Instructions

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