Instructions

1. Make the dough

1. Beat butter + powdered sugar until fluffy and  creamy (about 2 minutes).
2. Add lemon zest, lemon juice, vanilla — beat again until smooth.
3. In a separate bowl, whisk together:
   • flour
   • cornstarch
   • salt
4. Add dry ingredients to the butter mixture and mix until a soft dough forms.
5. Chill dough for 30 minutes (important for keeping them tender).

2. Shape & Bake

1. Preheat oven to 350°F (175°C).
2. Scoop 1–1½ tablespoon portions and roll into balls.
3. Place on a parchment-lined baking tray.
4. Bake 10–12 minutes, until the bottoms are pale golden.
   • The tops should stay very light and soft.

3. Coat in powdered sugar

1. Let cookies cool for 5 minutes.
2. Gently roll warm cookies in powdered sugar.
3. Once completely cooled, roll them again for that snowy, meltaway coating.

 Tips for Perfect “Meltaway” Texture

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