This ultimate stacked cheeseburger delivers everything you expect from a classic diner-style double: juicy beef patties, melty cheese cascading down the sides, crisp fresh toppings, and a creamy, tangy special sauce that ties every bite together. Forming thin patties ensures quick cooking and beautifully browned edges, while stacking two cheesy patties creates that signature “smash-style” richness. Whether made on the grill or in a hot skillet, these towering burgers are perfect for casual meals, weekend cookouts, or anytime you crave a hearty, flavor-packed bite.
Ingredients
- 1½ lbs ground beef (80/20 for best flavor)
- Salt and black pepper, to taste
- 8 slices American or cheddar cheese
- 4 large burger buns, toasted
- 8 slices crispy bacon (optional for extra flavor)
- Toppings: lettuce, tomato slices, pickles, red onion
Special Sauce
- ½ cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp mustard
- 2 tbsp finely chopped pickles or pickle relish
- Salt and pepper, to taste
