Coating, Chilling, and Serving
- Coat with Nuts: Place additional finely chopped pecans or walnuts on a shallow plate. Unwrap the cheese ball and gently roll it in the nuts, pressing lightly so the coating adheres evenly to all sides. This nut coating adds both texture and a festive appearance.
- Chill to Set: Transfer the coated cheese ball to a serving platter or wrap it loosely in plastic wrap. Refrigerate for at least 1 hour, or until firm. Chilling helps the cheese ball hold its shape and allows the flavors to fully meld.
- Serve: Remove the cheese ball from the refrigerator about 10–15 minutes before serving to soften slightly for easy spreading. Serve with crackers, pretzels, or fresh vegetable sticks such as celery, carrots, and bell peppers arranged around the cheese ball for a beautiful presentation.
Serving Ideas
This Christmas cheese ball pairs wonderfully with buttery crackers, crisp pretzels, toasted baguette slices, or crunchy vegetable sticks. For a more decorative holiday platter, surround it with rosemary sprigs, cranberries, or sliced red and green vegetables to enhance the festive look.
