For extra flavor, mix in cooked, crumbled bacon before shaping the cheese ball, or swap the sharp cheddar for pepper jack cheese to add a subtle spicy kick. Both variations complement the creamy base while keeping the recipe holiday-friendly.
Make-Ahead & Storage
This cheese ball can be prepared up to 2 days in advance and stored tightly wrapped in the refrigerator. For the best texture and appearance, roll it in the nut coating shortly before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days, making it a great option for enjoying throughout the holiday season.
