Toasted Strawberry Cheesecake Sandwiches combine a crisp, golden outer layer with a soft, creamy cheesecake filling and juicy fresh strawberries. These sweet sandwiches are both practical and incredibly delicious, making them perfect for a quick dessert, special breakfast, or indulgent snack. The contrast between the warm toasted bread, cool creamy filling, and fresh fruit creates a balanced texture and flavor that is simple yet irresistible.
Ingredients
Cheesecake Filling
- 200 g cream cheese (at room temperature)
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla
Sandwich Ingredients
- 6–8 slices of toast bread (or puff pastry dough, if preferred)
- 6–8 fresh strawberries, sliced
- 1–2 tablespoons butter (for frying)
Optional Garnish
- Powdered sugar
- Chocolate sauce
Preparation
Prepare the Cheesecake Filling
- Place the room-temperature cream cheese, powdered sugar, and vanilla into a mixing bowl. Beat with a mixer until the mixture becomes smooth, creamy, and completely free of lumps. The filling should be soft and spreadable, with a lightly sweet, fragrant vanilla aroma.
Assemble the Sandwiches
- Lay out the slices of toast bread on a clean work surface. Spread a generous, even layer of the cheesecake filling on one side of each slice.
- Arrange the sliced strawberries over the cheesecake layer, distributing them evenly so each bite contains both fruit and cream.
- Cover with another slice of bread, pressing gently to shape each into a neat sandwich without forcing the filling out of the sides.
