Frying
- Melt the butter in a pan over medium heat, allowing it to coat the surface evenly and begin to sizzle lightly.
- Place the assembled sandwiches into the pan and fry gently over medium heat until both sides are golden brown, about 2–3 minutes per side. Turn carefully to keep the filling intact and ensure even browning. The bread should become crisp and fragrant while the inside warms and softens.
