Heat vegetable oil in a large frying pan over medium heat. You want enough oil to cover the bottom of the pan, about 1 tablespoon per egg roll.
Carefully place the egg rolls into the hot oil, cooking them in batches if necessary. Fry for 3-4 minutes per side, turning them occasionally, until they are golden brown and crispy. Use tongs to carefully flip them, and remove from the oil when done. Place the fried egg rolls on a paper towel-lined plate to drain any excess oil.
Step 4: Make the Honey Drizzle
In a small bowl, warm the honey in the microwave for 10-15 seconds to loosen it up. If you want a thinner consistency, add a tablespoon of water to the honey and stir until smooth.
Step 5: Serve and Enjoy
Once the egg rolls are fried and crispy, drizzle them with the warm honey. The sweet honey perfectly complements the savory, cheesy filling, creating a delightful contrast in every bite.
Serve immediately as an appetizer or snack, and enjoy these Texas Twinkies Egg Rolls with Honey while they’re warm and crispy!
