Swiss Roll
The Swiss Roll is a light and delicate sponge cake that is rolled around a filling, typically whipped cream or jam, to create a beautifully swirled treat. Perfect for special occasions or a delightful dessert, this recipe produces a soft, airy sponge that’s easy to make and a joy to eat. Follow these detailed instructions to bake and assemble your very own Swiss roll that’s both delicious and visually stunning.
Ingredients
- 3/4 cup cake flour
- 5 eggs (separated)
- 1/2 cup white sugar
- 3 tablespoons vegetable oil
- 3 tablespoons milk
- 1/2 teaspoon baking powder
- 2 teaspoons vanilla essence
- 1/4 teaspoon salt
Note: All ingredients should be at room temperature for the best results.
