Kielbasa Pineapple Bites are the perfect combination of smoky, juicy, sweet, and tangy—all packed into an irresistible appetizer. Caramelized pineapple and savory kielbasa are tossed in a sticky honey-mustard glaze and served with toothpicks, making them ideal for game day spreads, potlucks, or family nights where finger food reigns supreme. They’re easy, crowd-pleasing, and packed with flavor.
🧾 Ingredients
- 1 lb kielbasa, sliced into bite-sized pieces
- 1 fresh pineapple, cored and cut into chunks (or 2 cups canned pineapple chunks, drained)
- ¼ cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon crushed red pepper flakes (optional, for a touch of heat)
- Chopped parsley (optional, for garnish)
- Toothpicks, for serving
