Once you master the basic recipe, there are lots of ways to make it your own.
Try different nuts like walnuts or even a mix of pecans and walnuts. You could add a handful of mini chocolate chips or dried cranberries.
Want more almond flavor? Add a quarter teaspoon more almond extract, but don’t go overboard.
Some people like adding a teaspoon of cinnamon to the dry ingredients for a warm spice note.
Serving Suggestions
This bread is delicious on its own with a pat of butter. It makes an excellent breakfast bread with your morning coffee.
Try it toasted for an extra treat. You can even turn slices into French toast for a special weekend breakfast.
It’s also perfect for afternoon tea or as a dessert with some whipped cream.
Storage and Freezing
This bread keeps beautifully at room temperature for up to four days when wrapped tightly in plastic wrap or stored in an airtight container
For longer storage, you can freeze whole loaves wrapped in plastic wrap and then aluminum foil for up to three months. Just thaw at room temperature.
Individual slices freeze great too. Wrap them separately and you can pull out just what you need.
Can I Make Substitutions?
No Buttermilk?
Make your own by adding a tablespoon of white vinegar or lemon juice to regular milk. Let it sit for 5 minutes before using.
Different Pan Sizes?
You can use one large loaf pan, but you’ll need to increase the baking time by about 15-20 minutes. Keep checking with a toothpick.
Want to Toast the Pecans?
Spread them on a baking sheet and toast at 350°F for about 5-8 minutes until fragrant. Let them cool before adding to the batter.
Using Salted Butter?
Reduce the salt in the recipe to 1/4 teaspoon to balance it out.
