That’s totally normal and actually a good sign that your bread rose properly in the oven. It doesn’t affect the taste at all.
Can I Double This Recipe?
Absolutely! You’ll have four loaves, which is perfect for gift-giving or stocking your freezer.
What If I Don’t Have Almond Extract?
You can use all vanilla, but the flavor won’t be quite the same. The almond extract really makes this recipe special.
How Do I Know the Butter is Ready?
Room temperature butter should give slightly when you press it with your finger, but not be melty or greasy.
This Sweet Alabama Pecan Bread is one of those recipes that becomes a family favorite fast. It’s reliable, delicious, and makes your house smell amazing while it bakes.
