This indulgent Summer Cookie Dough Brownie Cake layers rich, fudgy brownie rounds with soft, edible chocolate chip cookie dough and finishes with a silky chocolate ganache drizzle. It’s the ultimate no-fuss dessert for chocolate lovers—perfect for summer gatherings, birthdays, or anytime you want to wow a crowd with minimal baking effort.
Ingredients
For the Brownie Layers:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
For the Edible Cookie Dough:
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 2 cups heat-treated all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate chips
