This Strawberry Lemonade Buttermilk Cake is a refreshing and vibrant dessert that combines zesty lemon with sweet, juicy strawberries for a burst of summer in every bite. Moist, tender, and topped with a tangy lemon glaze, this cake is perfect for brunch, picnics, or any time you crave something bright and cheerful!
Ingredients
For the Cake:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 3 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 1/2 cups chopped fresh strawberries (patted dry)
For the Lemon Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice (adjust for desired consistency)
- Optional: extra lemon zest or strawberry slices for garnish
