This Strawberry Cheesecake Dump Cake is a simple, yet indulgent dessert that combines the sweetness of strawberry pie filling with a rich, creamy cheesecake layer. It’s an easy-to-make treat that requires minimal effort but delivers maximum flavor. Perfect for any occasion, this cake is guaranteed to be a crowd-pleaser!
Ingredients
For the Fruit and Cheesecake Layer:
- 2 cans (15 oz each) strawberry pie filling
- 8 oz full-fat cream cheese, softened to room temperature
- 1 large egg, room temperature
For the Cake Layer:
- 1 box yellow cake mix (or white cake mix)
- 1/2 cup unsalted butter, melted
- 1/4 cup water (optional, if needed for consistency)
