These Sticky Honey Garlic Ribs are fall-off-the-bone tender and loaded with sweet, savory flavor. Coated in a bubbling glaze of honey, soy sauce, garlic, and brown sugar, each rib caramelizes beautifully in the oven while staying juicy inside. Perfect for family dinners, backyard gatherings, or anytime you’re craving finger-licking comfort food. Don’t forget to turn them while baking for that sticky, lacquered finish!
Ingredients
- 4 pounds pork spareribs
- ½ cup honey
- ¼ cup soy sauce
- ¼ cup distilled white vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon baking soda
- 1 teaspoon garlic salt
