- 1 piece galangal, pounded
- 3 kaffir lime leaves
- 2 bay leaves
- 1–2 stalks lemongrass, pounded
- 3 cloves
- 2 cardamom pods
- 1 small stick cinnamon
- 1/2 star anise
Additional Spices:
- 1 teaspoon sugar
- 2 tablespoons salt
- 2 teaspoons totole (totole)
- 1 whole stalk spring onion
- 2 stalks celery
Additional Ingredients:
- Celery slices
- Sliced onion
- Green chili sauce
- Fried onion
- Lime
