- Prep the Chicken: Cut the chicken into 4 pieces, then into 8 parts. Apply lime juice and leave for 10 minutes. Rinse thoroughly and set aside.
- Cook the Spices: In a skillet, sauté the ground spices until fragrant, then add the herbs (galangal, kaffir lime leaves, bay leaves, lemongrass). Stir for 2 minutes to release the aromas.
- Simmer: Pour in the water and bring to a boil. Add the chicken pieces, along with the sugar, salt, totole, and seasonings. Stir well.
- Cook Until Tender: Cook the chicken until fully cooked, ensuring the spices penetrate the meat for maximum flavor.
- Remove & Rest: Once the chicken is cooked, remove it from the pan and drain any excess liquid. Let it rest for a few minutes before serving.
- Serve: Slice the chicken and serve with the garnish ingredients (fried onions, celery slices, chili sauce, lime wedges). Enjoy your fragrant and flavorful spiced chicken!
💡 Tip: For extra flavor, add a few slices of fresh ginger or a dash of soy sauce in the final stage of cooking!
⏱️ Quick Facts
- Prep Time: 10 minutes
- Cook Time: 30–40 minutes
- Total Time: 45 minutes
- Servings: 4
🍽️ Serving Suggestions: Serve with steamed rice or roasted vegetables for a wholesome, well-balanced meal. A side of pickled vegetables complements the flavors nicely!
