Southern-Style Potato Salad is a comforting, creamy classic that belongs on every potluck, picnic, or holiday table. Made with tender russet potatoes, a tangy mustard-mayo dressing, crunchy celery, chopped eggs, and sweet relish, this version hits all the traditional flavor notes. Serve chilled and dusted with paprika for that signature Southern touch.
Ingredients
- 3 pounds russet potatoes, peeled and cubed
- 1 cup mayonnaise
- ¼ cup yellow mustard
- 2 tablespoons apple cider vinegar
- ½ cup pickle relish
- 4 hard-boiled eggs, chopped
- 1 medium onion, finely chopped
- ½ cup celery, finely chopped
- Salt and pepper to taste
- Paprika for garnish
