Southern-Style Potato Salad

1️⃣ Cook the Potatoes

1. Place cubed potatoes in a large pot and cover with cold water.
2. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 10–15 minutes, or until fork-tender.
3. Drain and let the potatoes cool to room temperature.

2️⃣ Make the Dressing

• In a large bowl, whisk together mayonnaise, yellow mustard, apple cider vinegar, and pickle relish until smooth and creamy.

3️⃣ Combine & Mix

1. Add the cooled potatoes to the bowl with the dressing.
2. Fold in chopped hard-boiled eggs, finely chopped onion, and celery.
3. Gently mix until everything is evenly coated. Avoid overmixing to keep the potatoes from breaking down too much.

4️⃣ Season & Chill

• Season with salt and pepper to taste.
• Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.

5️⃣ Serve