These homemade hush puppies are a Southern staple—crispy on the outside, fluffy and savory inside, with just a hint of sweetness from sugar and onion. Whether you’re serving them alongside fried fish, BBQ, or enjoying them as a snack, they’re quick to make and crowd-pleasingly delicious. Sounds like yours came out “so purty”—let’s make sure everyone can too!
🧾 Ingredients
- 1 onion, finely diced
- ½ cup granulated white sugar
- 2 eggs, well-beaten
- 1 cup self-rising cornmeal
- 1 cup self-rising flour
- Vegetable oil, for deep frying
