Smoky Bourbon BBQ Meatloaf Cupcakes with Mashed Potato Frosting

4. Pipe the Mashed Potato “Frosting”

7. Allow meatloaf cupcakes to rest for 5 minutes in the pan. Carefully remove from muffin tin.
8. Scoop the warm mashed potatoes into a piping bag fitted with a large star tip. Pipe swirls of mashed potatoes onto each meatloaf cupcake like frosting.
9. Optional: Sprinkle with chopped chives or crispy bacon for garnish. Serve immediately with extra BBQ sauce on the side if desired.

Prep & Cook Time

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 12 mini meatloaf cupcakes

Tips & Variations