Tips & Variations
- Make Ahead: You can bake the meatloaf cupcakes and make the mashed potatoes a day in advance. Reheat and pipe just before serving.
- Bourbon-Free Option: Use a standard smoky BBQ sauce if you prefer to skip the alcohol.
- Spice It Up: Add a pinch of cayenne or diced jalapeños to the meat mixture for heat.
- Cheesy Twist: Stir shredded cheddar into the mashed potatoes before piping for added richness.
These Smoky Bourbon BBQ Meatloaf Cupcakes are a show-stopping twist on a classic dinner, combining rich flavors and creative presentation in a way that’s fun, satisfying, and absolutely delicious!
