Slow Cooker Garlic Parmesan Chicken Pasta
This creamy, cheesy Garlic Parmesan Chicken Pasta is the perfect solution for a busy night. Made in the slow cooker, it’s rich with flavor from tender chicken, a savory garlic parmesan sauce, and melted cream cheese. Finished with cooked pasta stirred right into the sauce, it’s a fuss-free dinner with tons of leftovers—perfect for families or weekly meal prep.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 bottle (12 oz) Parmesan Garlic Sauce
- 1 cup milk
- 8 oz cream cheese, cut into blocks
- 4 oz shredded or grated Parmesan cheese
- 12 oz pasta (or 16 oz if preferred)
