Slow Cooker Garlic Parmesan Chicken Pasta

Instructions

1. Prepare the Chicken Base:
   Place the chicken breasts in a single layer on the bottom of your slow cooker insert. Pour the entire 12 oz bottle of Parmesan Garlic Sauce over the chicken, coating it evenly.
2. Add Milk and Cream Cheese:
   Fill the empty sauce bottle with 1 cup of milk, shake well to get all the leftover sauce, and pour the milk mixture into the slow cooker. Add the cream cheese blocks evenly across the top so they melt smoothly. Sprinkle the Parmesan cheese on top and gently stir the surface ingredients to combine. Don’t worry if it’s not perfectly mixed—everything will blend as it cooks.
3. Cook the Chicken:
   Cover and cook on LOW for 3–4 hours or on HIGH for 2–3 hours, depending on your schedule. The chicken is ready when it is cooked through and shreds easily with a fork. Avoid overcooking to keep the meat juicy and tender.