This Slow Cooker Creamy Chicken Potato Soup is the ultimate comfort food: tender chicken, hearty baby potatoes, rich cheeses, and smoky bacon all meld into a thick, velvety broth. With baby spinach added for a hint of freshness and ranch seasoning for zesty depth, this easy set-it-and-forget-it recipe will quickly become a favorite for family dinners or meal prep!
🧾 Ingredients
- 2 lbs (900g) boneless, skinless chicken breasts
- 1 lb (450g) baby potatoes, halved
- 12 oz (340g) cream cheese (1½ blocks)
- 1½ cups shredded Cheddar cheese
- 2 cups bone broth or water
- 2 cups baby spinach
- 1 oz packet dry Ranch seasoning mix (or homemade – see tip below)
- 8 oz (220g) cooked bacon crumbles
