These Slow Cooker Chicken Bacon Ranch Sandwiches—also affectionately known as « Crack Chicken »—are creamy, cheesy, and packed with ranch flavor. With tender shredded chicken, melted cheddar, and crispy bacon on toasted hoagie rolls, this easy crockpot recipe is pure comfort food and a crowd favorite for game days, family dinners, or weekend indulgence!
🍗 Ingredients
- 3 boneless, skinless chicken breasts
- 16 oz (2 packages) cream cheese
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 8 slices cooked bacon, crumbled
- 8 slices cheddar cheese
- 8 hoagie rolls, split and lightly toasted
