👩🍳 Instructions
- Load the Slow Cooker: Add the chicken breasts, cream cheese, ranch seasoning, shredded cheddar, and garlic powder to the slow cooker.
- Cook: Cover and cook on low for 7–8 hours or high for 3–4 hours, until chicken is fully cooked and easily shreds.
- Shred the Chicken: Remove the chicken, shred it with two forks, and return it to the slow cooker. Stir everything until well combined and creamy.
- Prepare Sandwiches: Lightly toast hoagie rolls. Spoon a generous portion of the creamy chicken mixture onto each roll.
- Top: Add a slice of cheddar cheese and a sprinkle of crumbled bacon to each sandwich.
- Serve: Serve warm and enjoy the melty, savory deliciousness!
💡 Tips:
- Add sliced pickles or red onion for a tangy crunch.
- Turn it into sliders using small rolls for party-style servings.
- For a low-carb version, serve the mixture in lettuce wraps or over roasted vegetables.
Prep Time: 10 minutes
Cook Time: 7–8 hours (low) or 3–4 hours (high)
Total Time: ~8 hours
Servings: 8 sandwiches
