Slow Cooker Beef Brisket with Tangy BBQ Sauce

Instructions

1. Season the Brisket:
   In a small bowl, combine all the dry rub ingredients. Rub the mixture thoroughly over the entire surface of the brisket. Place the seasoned brisket into a 3-quart (or larger) slow cooker. Let it sit for at least 1 hour to absorb the flavors. For maximum flavor, cover the slow cooker and refrigerate overnight.
2. Prepare the Sauce:
   In a separate bowl, whisk together the ketchup, chili sauce, brown sugar, vinegar, Worcestershire sauce, Liquid Smoke (if using), ground mustard, and A1 sauce until well blended. Set aside half of the sauce for serving later, and pour the remaining half over the brisket in the slow cooker.
3. Slow Cook:
   Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until the brisket is fork-tender. Cooking low and slow will yield the most tender, flavorful results. Do not lift the lid during cooking to preserve moisture.