- Rest and Slice:
Once the brisket is done, remove it carefully from the slow cooker and place it on a cutting board. Let it rest for 5â10 minutes. Slice against the grain for the most tender piecesâthis step is key for texture! - Serve:
Spoon or brush with some of the reserved sauce. Serve with mashed potatoes, roasted veggies, or pile it high on a toasted bun for a mouthwatering sandwich. Donât forget the extra sauce on the side!
Tips & Notes
- Make Ahead: You can season and refrigerate the brisket the night before for even deeper flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently and serve with remaining sauce.
- Freezer Friendly: Brisket freezes well! Slice it, pack it with sauce in freezer bags, and store for up to 2 months.
Pro Tip: This brisket is even better the next day as the flavors settle. Itâs a perfect recipe for meal prep or serving a hungry crowd. Enjoy every tender, saucy bite! đ
