This slow-cooked beef dish is the definition of comfort food—tender chunks of beef simmered in a deeply savory, richly seasoned gravy. It’s an easy set-it-and-forget-it recipe perfect for cozy dinners or feeding a hungry crowd. Serve over mashed potatoes, rice, or egg noodles for a hearty, satisfying meal everyone will love.
Ingredients
- 1.5 lbs beef stew meat
- 1 packet onion soup mix
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 can (10.5 oz) cream of mushroom soup
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1/2 teaspoon black pepper
