Grease and flour a Bundt or tube pan thoroughly, making sure to coat every crevice to prevent sticking.
2. Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter and sugar together with an electric mixer on medium speed for 5–7 minutes, until the mixture is pale, light, and fluffy. This creaming step is key to achieving a tender crumb.
3. Add the Eggs:
Add the eggs one at a time, beating well after each addition to fully incorporate before adding the next.
4. Mix the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly distributed.
5. Combine Everything:
Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Begin and end with the dry ingredients. Mix just until everything is incorporated—do not overmix.
Stir in the vanilla extract until combined.
6. Bake:
Pour the batter evenly into the prepared Bundt or tube pan. Smooth the top with a spatula.
Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
