- Let the cake cool in the pan for 10–15 minutes.
- Invert onto a wire rack and cool completely before slicing and serving.
- Serve as-is, dusted with powdered sugar, or drizzled with a vanilla glaze for extra sweetness.
Serving Suggestions:
- Pair with fresh berries and whipped cream for a light finish.
- Add a lemon or almond glaze for a flavor twist.
- Toast leftover slices and serve with butter or jam.
Prep Time: 20 minutes
Bake Time: 1 hour 15 minutes
Cooling Time: 1 hour
Total Time: 2 hours 35 minutes
Servings: 12
Calories: 510 kcal per serving
