Slap Ya Mama Pound Cake

• Preheat oven to 325°F (165°C).
• Grease and flour a 10-inch bundt pan or tube pan.

2. Cream the fats

In a large bowl, beat together:

• butter
• shortening
• sugar

Mix for 5–7 minutes until fluffy and pale. (This is key!)

3. Add eggs

Add eggs one at a time, mixing well after each.

4. Combine dry ingredients

In a separate bowl, whisk:

• flour
• salt
• baking powder

5. Add flour + milk alternately

Starting with flour and ending with flour:

1. Add ⅓ of the flour mixture
2. Add ½ of the milk
3. Add another ⅓ of the flour
4. Add remaining milk
5. Finish with flour

Mix gently — don’t overbeat.

6. Add vanilla

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