Stir in vanilla until smooth.

7. Bake

Pour batter into greased pan.
Bake 1 hour 15 minutes to 1 hour 30 minutes
(or until a toothpick comes out clean).

8. Cool

Let cool 15 minutes in the pan, then turn out onto a rack.

 Optional Glaze (Highly Recommended)

Whisk together:

• 1 cup powdered sugar
• 2–3 tbsp milk
• 1 tsp vanilla

Drizzle over the warm cake.