Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Prepare the Seafood Filling: In a mixing bowl, combine 1 cup of chopped cooked shrimp, 1 cup of shredded crab meat, 1/2 cup of softened cream cheese, 1/4 cup of chopped green onions, 1/2 teaspoon of garlic powder, 1/2 teaspoon of Old Bay seasoning, and 1/4 teaspoon of black pepper. Stir everything together until well combined, creating a creamy seafood filling.
Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into individual triangles. This should be done carefully to avoid tearing the dough.
Assemble the Stuffed Crescent Bombs: Place a generous spoonful of the seafood mixture at the wide end of each crescent roll triangle. Be careful not to overfill, as it can make the rolling process messy. Roll the dough from the wide end to the tip, forming a crescent shape. Pinch the edges together to seal the filling inside.
Apply the Egg Wash: Brush the tops of the stuffed crescent bombs with a beaten egg to give them a beautiful golden finish when baked.
Bake: Place the stuffed crescent rolls on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until they are golden brown and the filling is hot and bubbly.
Cool and Serve: Once baked, allow the stuffed crescent bombs to cool slightly before serving. Enjoy them warm as an appetizer, snack, or light meal!
