Serving & Storage Tips
These Shrimp and Crab Stuffed Crescent Bombs are best enjoyed fresh out of the oven while the filling is warm and the crescent rolls are crispy. They pair wonderfully with a simple dipping sauce or a side salad for a complete meal.
Storage:
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to regain their crispy texture.
- For longer storage, you can freeze the stuffed crescent bombs. Place them in a freezer-safe bag or container and store for up to 2 months. To reheat, bake them straight from the freezer at 375°F (190°C) for about 20-25 minutes.
Tips:
- For a spicier kick, you can add a few dashes of hot sauce or cayenne pepper to the filling.
- Experiment with different cheeses! A little grated Parmesan or mozzarella can add a creamy, melty texture to the filling.
- These stuffed crescent rolls are also delicious with a side of cocktail sauce or creamy garlic dipping sauce.
