- 1 cup creamy peanut butter
- 1 cup powdered sugar sifted
- 2 Tbsp. butter softened
- 1 ½ cup rice crispies cereal
- 1 cup semisweet chocolate chips (or melting chocolate wafers)
- 1 cup butterscotch chips (+ ¼ cup for drizzling, optional)
Scotcheroo Truffles
Instructions
-
-
Combine peanut butter, butter, and sugar in a mixing bowl. Add cereal. Mix well.
-
Roll into 1″ balls and place on parchment lined baking sheet. Freeze 1 hour.
-
-
Melt your chocolate chips and butterscotch chips in a double boiler or microwave (stirring every 30 seconds until smooth). Dip peanut butter balls into chocolate.
-
Tap the side of the bowl to let excess drip off.
-
Place truffles back onto baking sheet.
Advertisement
