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Note: If the truffles start to get sticky while you are dipping them, place back in the freezer for 15 minutes.
If you’d like to add a butterscotch drizzle, melt the remaining ¼ cup of butterscotch chips and drizzle over the truffles
Store truffles in an airtight container at room temperature or in the refrigerator for up to 2 weeks.
Calories: 109kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 55mg | Potassium: 69mg | Fiber: 1g | Sugar: 10g | Vitamin A: 28IU | Calcium: 7mg | Iron: 0.4mg
