This Savory Chinese-Style Ground Beef & Cabbage Skillet is a quick, healthy, and flavorful meal packed with protein, veggies, and a delicious blend of savory and tangy flavors. The lean ground beef is perfectly seasoned and stir-fried with cabbage and carrots, making it a satisfying meal that’s perfect for a weeknight dinner or meal prep!
Ingredients
For the Skillet:
- 1 lb lean ground beef
- ½ head green cabbage, thinly sliced
- 1 medium carrot, julienned
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce (optional, for sweetness)
- 1 tsp crushed red pepper flakes (optional, for heat)
- 2 green onions, chopped
- 1 tbsp sesame seeds (optional garnish)
- Salt and black pepper, to taste
