Salted Caramel Cheesecake Bars 🧂🍯
These Salted Caramel Cheesecake Bars are a decadent, no-bake dessert layered with a buttery biscuit base, rich caramel-infused cream cheese filling, and a glossy salted caramel topping. Finished with fudge chunks and a sprinkle of flaky sea salt, each slice is a perfect balance of sweet and salty indulgence.
🧾 Ingredients
For the Base:
- 250 g digestive biscuits, finely crushed
- 125 g unsalted butter, melted (½ cup)
For the Cheesecake Filling:
- 500 g cream cheese, room temperature (2 cups)
- 150 g thick salted caramel sauce (½ cup)
- 80 g icing sugar (⅔ cup powdered sugar)
For the Topping:
- 250 g thick salted caramel sauce (1 cup)
Optional Decoration:
- Fudge chunks
- Flaky sea salt
