Roasted Carrots with Whipped Ricotta and Hot Honey

Instructions

1. Roast the Carrots:

1. Preheat your oven to 425°F (220°C).
2. Place peeled baby carrots on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
3. Roast for 25–30 minutes, turning once halfway through, until the carrots are tender and caramelized at the edges.

2. Make the Whipped Ricotta:

4. While the carrots roast, add the ricotta to a food processor or mixing bowl. Blend or whisk until smooth and creamy. For a lighter texture, you can add a teaspoon of olive oil or a splash of milk while whipping.

3. Prepare the Hot Honey:

5. In a small bowl, stir together the honey and hot sauce until fully combined. Taste and adjust heat level to your preference.

4. Assemble and Serve: