Roasted Carrots with Whipped Ricotta and Hot Honey

4. Assemble and Serve:

6. Spread the whipped ricotta in a swoosh across the base of a serving platter or individual plates.
7. Arrange the warm roasted carrots on top of the ricotta.
8. Drizzle generously with the hot honey mixture.
9. Garnish with fresh chopped parsley if desired, and serve immediately.

Tips:

• For extra flavor, toss the carrots with a pinch of cumin or smoked paprika before roasting.
• You can substitute full-size carrots cut into sticks if baby carrots aren’t available—just adjust roasting time as needed.
• Make it a meal: Add toasted nuts or serve alongside grilled chicken or crusty bread for a complete plate.

Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Servings: 4