Red Velvet Brownie Poke Cake Recipe

Instructions

1️⃣ Make the Brownie Layer

1. Preheat oven to 350°F (175°C). Grease a 23×33 cm (9×13 inch) pan and line the bottom with parchment paper.
2. In a large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and red food coloring.
3. In another bowl, whisk the flour, cocoa powder, baking powder, and salt together.
4. Add the dry ingredients into the wet and mix just until combined—don’t overmix.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25–30 minutes or until a toothpick inserted comes out mostly clean. Let cool for 10 minutes.

2️⃣ Poke & Fill

1. While the brownie is still warm, use the handle of a wooden spoon or a thick straw to poke holes all over the surface.
2. In a bowl, whisk the sweetened condensed milk and softened cream cheese until smooth and pourable.
3. Slowly pour this mixture over the cake, letting it seep into the holes.
4. Cover with plastic wrap and refrigerate for at least 2 hours (4 hours recommended).

3️⃣ Whip the Cream

1. Using a hand or stand mixer, whip the cold cream with powdered sugar and vanilla until soft peaks form.
2. Spread evenly over the chilled cake with an offset spatula or spoon.

4️⃣ Finish and Serve