This Pumpkin Spice Latte Cake is everything you love about your favorite fall coffeehouse treat, transformed into a moist and spiced sheet cake! With real pumpkin, warm spices, brewed coffee, and a luscious cream cheese frosting kissed with cinnamon and coffee, it’s the perfect cozy dessert for crisp autumn days, Friendsgiving, or any time you’re craving a taste of the season.
🎃 Ingredients
For the Cake:
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ground ginger
- ¼ tsp cloves
- ¾ cup pumpkin purée (not pumpkin pie filling)
- ½ cup vegetable oil
- ¾ cup brown sugar (packed)
- ¼ cup white sugar
- 2 large eggs
- ¼ cup brewed coffee (cooled)
- 1 tsp vanilla extract
For the Frosting:
- ½ cup unsalted butter, softened
- 4 oz cream cheese, softened
- 2 cups powdered sugar
- 2 tbsp brewed coffee
- ½ tsp cinnamon
- ½ tsp vanilla extract
