Portable Breakfast Sandwiches

Instructions

1️⃣ Cook the Eggs

1. Preheat a non-stick skillet over medium heat and add butter or oil.
2. Crack the eggs directly into the pan, one at a time, and cook to your preferred style (fried, scrambled, or folded).
3. Season with salt and black pepper to taste.
4. For neatly shaped eggs (perfect for sandwiches), use an egg ring or the rim of a mason jar lid.

2️⃣ Cook the Sausage or Bacon

1. In a separate skillet, cook the sausage patties or bacon until fully cooked and golden brown.
2. Drain excess fat on paper towels and set aside.

3️⃣ Toast the English Muffins

1. Split each English muffin in half and toast until golden and slightly crisp.
2. Optionally, spread a thin layer of butter for extra flavor.

4️⃣ Assemble the Sandwiches