Portable Breakfast Sandwiches

4️⃣ Assemble the Sandwiches

1. Layer each toasted muffin bottom with a slice of cheddar cheese.
2. Add a cooked sausage patty or bacon strip.
3. Top with the cooked egg and place the muffin top over the sandwich.
4. Press gently to hold everything together.

5️⃣ Serve or Store

1. Serve warm immediately for a hearty breakfast.
2. To make them portable, wrap each sandwich tightly in foil or parchment paper.
3. Refrigerate for up to 4 days or freeze for up to 1 month.

💡 Reheating Tips

• Microwave: Unwrap and heat in the microwave for 1–2 minutes (add a damp paper towel to prevent drying out).
• Oven: Reheat wrapped sandwiches at 350°F (175°C) for 10–15 minutes.
• Air fryer: Heat at 350°F (175°C) for 5–7 minutes for a crisp finish.

✨ Variations