Pineapple Paradise Cake is a dreamy dessert that combines the tropical sweetness of pineapple with the nutty richness of pistachio pudding, all baked into a light and airy angel food base. Finished with a fluffy pistachio whipped topping, it’s the perfect refreshing treat for spring gatherings, holidays, or any time you need a cool, flavorful dessert.
🧾 Ingredients
For the Cake:
- 1 (3.4 oz) box pistachio pudding mix
- 1 box angel food cake mix
- 3 large eggs
- 1 (20 oz) can crushed pineapple, with juice
- ½ cup vegetable oil
For the Frosting:
- 1 (3.4 oz) box pistachio pudding mix
- ⅔ cup whole milk
- 1 (8 oz) tub Cool Whip, thawed
Optional Topping:
- Chopped pistachios (for garnish)
