π Pineapple Cheesecake Dessert π
π Dive into the luscious layers of this Pineapple Cheesecake Dessert! Featuring a buttery graham cracker crust, creamy cheesecake filling with a hint of tropical pineapple, and topped with a sweet, tangy pineapple topping, this dessert is a delightful treat for any occasion. Serve chilled to experience the perfect blend of textures and flavors. π°πβ¨
Ingredients:
For the Crust:
2 cups graham cracker crumbs πͺ
1/4 cup granulated sugar π
1/2 cup unsalted butter, melted π§
For the Cheesecake Filling:
24 ounces cream cheese, softened π§
1 cup granulated sugar π
1 teaspoon vanilla extract πΏ
3 large eggs π₯
1/2 cup crushed pineapple, well-drained π
For the Pineapple Topping:
1 can (20 ounces) crushed pineapple, undrained π
1/2 cup granulated sugar π
2 tablespoons cornstarch π½
1 tablespoon lemon juice π
β Instructions:
