⠀Instructions:
Step 1: Prepare the Crust
1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined.
3️⃣ Press the mixture firmly into the bottom of a 9×13-inch baking dish.
4️⃣ Bake for 8-10 minutes, then let it cool completely.
Step 2: Make the Cheesecake Filling
1️⃣ In a large bowl, beat softened cream cheese until smooth and creamy.
2️⃣ Add granulated sugar and vanilla extract, beat until well combined.
3️⃣ Add eggs one at a time, beating well after each addition.
4️⃣ Fold in well-drained crushed pineapple.
Step 3: Assemble and Bake
1️⃣ Pour the cheesecake filling over the cooled crust, spreading evenly.
2️⃣ Bake for 35-40 minutes, or until the center is set and edges are lightly golden.
3️⃣ Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.
Step 4: Prepare the Pineapple Topping
